Siew Pow Master @ Seremban

When we were at Seremban last weekend, my hubby insisted that we buy back some of the famous Seremban Siew Pau before we headed home. Seremban Siew Pau is a crispy pastry bun with savoury sweet roast pork/ char siew filling, baked to perfection. It is a must-buy souvenir if you are in Seremban.

Seremban Siew Pau @ RM1.60/pc
Rating: 4/5
There are a few shops selling this kind of pastry in Seremban but my hubby particularly love those from Siew Pow Master.

It has an open kitchen that welcomes you with its aromatic smells of freshly baked pastries as you enter the shop.

Assorted Pastries
Besides Seremban Siew Pau, there are other pastries available like egg tart, chicken pie, kaya puff and many others.

Assorted Cakes/ Breads
Also available, freshly baked cakes and breads.

The Queue
Don't be surprise if the queue is this long. This is a common sight at Siew Pow Master. But don't worry, the staffs were very efficient, you don't have to wait very long, unless you are waiting for the freshly baked goodies from the hot oven.

The Latest Pricing

Just like other pastries, you need to eat these fresh for optimum taste, preferably within 6 hours from the time you purchased. As time passes, the taste deteriorate. It will not be as good because it has lost it's flakiness and moisture. However, you can lightly baked it again at home to 'revive' it. Siew Pau can be kept in an air tight container for 2-3 days.

No. 368, Jalan Seng Meng Lee,
Seremban, Negri Sembilan.

6:00am to 7:00pm

MAP (+/-)

First Commenter...(+/-)


Blogger Widget