Music Monday #12: Zombie

It's Halloween, peeps! How was your weekend Halloween party? Hope you guys had a blast! For sure, mine is not as exciting & interesting as you guys because we don't really celebrate Halloween here in Malaysia. Other than pubs and private parties, it's all quiet here. How i wish our neighbourhoods here celebrate Halloween like those in US countries, where children, dressed up as fairies, princesses or even cute witches would go around asking for 'trick-or-treat'. How adorable!

Haha, yes, that's my Halloween idea. I know, I am not scary at all and i admit that i don't know how to scare others. That's me! Even Blogthings said so too.

You Are Not Scary


Everyone loves you. Isn't that sweet?

And here's for my MM entry, a ~scary~ song from the late 80s' Cranberries - Zombie. Hope you guys will love it!



Lyrics | Zombie lyrics

Come join Music Monday and share your songs with us. Rules are simple. Leave ONLY the ACTUAL LINK POST here and grab the code below and place it at your blog entry. You can grab this code at LadyJava's Lounge Please note these links are STRICTLY for Music Monday participants only. All others will be deleted without prejudice.
PS: Because of spamming purposes, the linky will be closed on Thursday of each week at midnight, Malaysian Time. Thank you!

Happy MM, peeps!



First Commenter...(+/-)

Meow Diaries

Kee Hiong Restaurant @ Taman Eng Ann, Klang

Ahhh.... Bak Kut Teh, another haven delicacy that we absolutely adore! It's our all-time favourite food, especially during rainy days like these days.

As verified by history, Malaysian “Bak Kut Teh” was originated by Mr. Lee in Klang South.


The story can be traced back to the time after the Second World War during which Malaya was still under the British colonial rule. Mr. Lee was then selling his stewed “Bak Kut” (Bone & Meat) originated from his hometown in China.

On one occasion, he tried to improve his bak kut soup by adding in some Chinese medicinal herbs. As a result he created the first ever created delicacy whose flavor was much to the liking of gourmets until it became a household name.

Later, someone nicknamed the founder Bak Kut “Teh” (“Teh” is his last name which means “place” in Chinese which is the homonym of another “teh” meaning “tea” in Yong Chun dialect). Since then, the soup is mistakenly called Bak Kut Teh meaning “Bak Kut Tea”.

~ source from http://keehiong.com.my/en/branding_story.html

That is why peoples often said 'Klang Bak Kut Teh is the best'. I could not agree on this statement whole-heartedly because nowadays, i can still get delectable Bak Kut Teh else where. But one thing for sure, Kee Hiong Restaurant certainly serve one of the best Bak Kut Teh in town.

Claypot Bak Kut Teh (2 pax) @ RM22.00
Rating: 4/5
Hot piping herbal soup served in claypot with scrumptious 'pai kuat' and 'sau yuk' (pork bone & meat). The soup is always never enough for me & my hubby. We usually ask for a second or third refill. Yummy!!

Rice @ RM1.00
With such delectable dish, my hubby usually can finish 2-3 plates of these aromatic rice. It's simply satisfying!

Ahh.. now I am getting myself hungry with this post. I think I am going to have Bak Kut Teh tomorrow! haha!

Happy Yummy Sunday, peeps! Enjoy your day!



LOCATION
Taman Eng Ann,
41150 Klang,
Malaysia

MAP (+/-)


Post for:


First Commenter...(+/-)

LadyJava's Lounge

Pormtip Thai Restaurant @ 19 USJ City Mall, Subang Jaya

Me and my hubby, we loves Thai food, especially Tom Yam. We have never fail to try out any Tom Yam that we see on the way. And this time round, it's at 19 USJ City Mall.

Actually, we've tried their food long ago, when the restaurant was newly opened. The dishes were not bad, like their cashew nut chicken and fried belacan kangkung. Since we have tried those dishes before, we decided to try something else this time.

Tom Yam Gung @ RM11.80/ small
Rating: 3.5/5
This is really spicy! Yummy for those who can take spiciness.

Belacan Fried Rice @ RM9.80/ small
Rating: 1/5
Too much of kicap, no belacan taste at all.

Kampong Fried Rice @ RM8.80/ small
Rating: 1/5
Too much of kicap, no fried anchovies taste. Not much differences from Belacan Fried Rice. Both tasted bland. My hubby reluctantly finished his fried rice. But me, being a fussy eater, ate only a few spoonful. Yeah, it was that bad!

Pormtip Thai
Clean modern looking interior, Pormtip Thai is just next to Pot Luck Steamboat Restaurant.

And who say changes are good? Sometimes, it is better to stick to the foods that you are familiar with. But on second thought, if you don't take the risk, how would you know where to get good food next time!

Happy FTF and FF! Hv a great weekend, everyone!



LOCATION
Lot G-03, Ground Floor,
The 19 USJ City Mall,
Persiaran Kewajipan,
47620 Subang Jaya,
Selangor

MAP (+/-)

Post for: FTFBadge


First Commenter...(+/-)

Purple Cane Tea Restaurant @ The Gardens, Mid Valley

Purple Cane Tea Restaurant. I am sure this sounded familiar to you right? Well, we were no stranger to this restaurant even before we had our first step in this restaurant. We've heard of this resto many times from colleagues and friends. It was said to served nice healthy foods.

And coincidentally, one fine day when we were at MidValley, my friend suggested that we dine at Purple Cane. We agreed to it without a second thought. It was a delightful dinner although the Salad Prawn was a turn off.

Herbal Chicken @ RM18.00
Rating: 4/5
Juicy and soft, herbal flavoured chicken that can be easily tear off from its bone. Simply Yummy~licious!

HM Beancurd @ RM18.00
Rating: 4/5
Fried bean curd with minced meat.

Salad Prawn @ RM18.00
Rating: 2/5
This is one of the worst salad prawn i've ever tasted. I couldn't even taste the prawn. It's all flourish!

Kutzu Root Soup @ RM5.00
Rating: 3/5
The uniqueness of Purple Cane is they served soup in teapot and pour them out in a slightly larger tea cup. It feels weird to be drinking soup from a tea cup. I still prefer the normal serving with the soup and soup ingredients in a bowl.

Green Tea Rice @ RM1.00/ bowl
Rating: 3/5
Rice cooked in brewed green tea. It has only a very mild green tea taste.



LOCATION
LG-206, Lower Ground Floor,
The Gardens, Mid Valley City ,
Lingkaran Syed Putra,
59200 Mid Valley City,
Kuala Lumpur
Phone: +(6)03-2283 6090

Purple Cane on Facebook

WEBSITE
http://www.purplecane.com.my

BUSINESS HOURS
Monday to Sunday 11:00AM - 10:00PM

MAP (+/-)


First Commenter...(+/-)

Marmite Chicken With Uncle Wan's Sauce

My hubby love marmite style. Whenever we dine outside, he would take the opportunity to order some marmite style dishes. And I've been wanting to cook some marmite style dish for him at home, but never had the chance or should i say i was too lazy to find the right recipe.

Well, all that, until i've found a ready-made Uncle Wan's marmite sauce which suits our taste perfectly. It's so easy to work with coz you don't have to add any seasoning to the sauce. It's simply yummy~licious on its own!



Uncle Wan's Marmite Sauce
(HALAL)
Price: RM6.00/ tub
Storage: Upto 3 months in freezer
If interested, kindly contact Uncle Wan @ 016-331 7733




MARMITE CHICKEN - UNCLE WAN'S SAUCE
Ingredients:

600g chicken fillet (cubed)
3 Tbsp soy sauce
1 Tbsp oyster sauce
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
1 egg

1 cup corn flour
1 Tbsp tapioca starch

1 Tbsp oil
1/2 tub Uncle Wan's Marmite Sauce

Method:
1. Marinade chicken with wet ingredients for 1/2 an hour.

2. Coat chicken cubes with the flour mixture and deep fried till golden. Drain.

3. Heat wok with 1 Tbsp oil. Add in Uncle Wan's marmite sauce and cook under medium heat.

4. When sauce is bubbling, add in the fried chicken cubes and stir well till sauce is well combined and thicken to your desired consistency.



#msyummyliciousrecipe
Make this recipe? Don't forget to snap a photo of it and tag #msyummyliciousrecipe on social media! I would love to see them! Enjoy my recipe!



First Commenter...(+/-)

Wishing on a Falling Star

Music Monday #11: Tear Us Apart

If you have been on Hitz.fm lately, you will find this song very familiar. Yes, for this week MM, i am gonna features the recent hit from our local famous radio station - Tear Us Apart by Nadhira, a Malaysian-born singer songwriter, feats Ron E Jones, an Australian artist. This song is all about the strength and bond of love. Enjoy! :)



Come join Music Monday and share your songs with us. Rules are simple. Leave ONLY the ACTUAL LINK POST here and grab the code below and place it at your blog entry. You can grab this code at LadyJava's Lounge Please note these links are STRICTLY for Music Monday participants only. All others will be deleted without prejudice.
PS: Because of spamming purposes, the linky will be closed on Thursday of each week at midnight, Malaysian Time. Thank you!

Have a lovely MM!



First Commenter...(+/-)

MPG


 

Blogger Widget