Lip Smacking Tamarind Ribs

Those who likes tamarind would fall in love with this dish! It's sourish and savory, absolutely appetizing! You can definitely eat a few bowls of rice with this gorgeous ribs!

Prep Time  : 20 mins (+2 hours marinate)
Cook Time : 50 mins
Total Time : 1 hour 10 mins (+2 hours marinate)
Serves       : 2 - 3 pax

300g pork ribs
1 1/2 Tbsp sugar
1/2 tsp dark soy sauce
Salt and pepper to taste

1" knob ginger (grated)
1 1/2 Tbsp tamarind paste
2 tsp fish sauce
1 tsp soy sauce

1. Soak porb ribs in clean water for 20 minutes. Rinse and clean the pork ribs thorougly and drain off the excess water.

2. Marinate pork ribs with the marinade ingredients for 2-3 hours.

3. In a saucepan or pot, add pork ribs and its marinade liquid. Top up with 1 cup of water and bring to a boil. (The water should be able to cover the pork ribs.)

4. Lower the heat to low and simmer for 45 mins to an hour, until the pork ribs are tender. (Refer to notes below)

5. Add the sugar and dark soy sauce, and coat well. Season with salt and pepper to your taste. Enjoy!

Step 4 : Do check on your pork ribs after 30 mins of simmering. You may need to add more water.

Make this recipe? Don't forget to snap a photo of it and tag #msyummyliciousrecipe on social media! I would love to see them! Enjoy my recipe!

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