Yesterday, my families and I had a great family bonding over a scrumptious dinner at Bone & Pot Setia Alam. It was one of those big family gathering with 16 pax of us. Having a steamboat with a big group gives us the opportunity to try out more different ingredients.
We were there around 7.30pm, and the crowd has already started coming in. Luckily we have made reservation. We were ushered inside and seated comfortably in two tables - opposite each others.
Tomyam Broth & Signature Pork Bone Broth @ RM16.00
Rating: 3/5 (Tomyam) & 4.5/5 (S.Pork Bone)
I preferred the signature pork bone broth over the tomyam broth. The SPB is full of flavor and you can just drink it as a soup on its own.
Where else, for tomyam broth, you need to cook the ingredients in it first. After the first two rounds, the tomyam broth will begins to have its taste. For those who like spicy sourish tomyam [like my sister], this is a must for you.
Recommended Dishes
My mom's side, they've ordered the Fried Fish Skin. It was yummylicious! Tasted just like VERY crispy fish crackers.
Our table, we did not order because I was skeptical about it. If the skin was not properly prepared, it will have a very fishy smell.
*sigh* Regretted of not ordering. But we will definitely order this in our next visit.
Varities of Dippings
Our Favourite Dippings
A good steamboat need to be accompanied by good dippings!
Hers : Nanyang Belacan Chilli Sauce
His : Signature Dried Shrimp Chilli Sauce & Special Fried Minced Garlic
Salt & Pepper Squid @ RM8.80
Rating: 4/5
Crispy deep fried squid, seasoned with just the right amount of salt & pepper.
Golden Beancurd @ RM5.80
Rating: 4/5
This is my nieces' favourite! The smooth soft tofu is well coated with slightly seasoned flour and then deep fried to perfection. Crispy on the outside, smoothly soft on the inside! No wonder they love it so much!
Fresh Beef Fat Slices @ RM16.90
Rating: 4/5
Cheese Beancurd (4 pcs) @ RM5.50
Rating: 4/5
This is another of my nieces' favourite! They can really eat alot of these. The cheese that oozes out is definitely yummy when eaten with the soft beancurd.
I think we've ordered 2-3 plates of these and I only had a chance to eat one piece, the rest were eaten by them.
Crabsticks (10 pcs) @ RM5.00
Rating: 3/5
My younger niece love these crabsticks. Many peoples usually overcooked their crabsticks resulting in soft wiggly crabsticks.
The correct way (well, my way) to cooking a yummy crabsticks is to cook it for just a minute or two in a hot bubbling broth. That way, you will get soft springy crabsticks.
However my hubby would preferred a more solid crabsticks. So, he will cook the crabsticks for just a mere 30 secs or less. He said crabsticks are processed food, you just need to reheat them. Yes, he is correct! And you may also cook his way, depending on how soft or solid you like your crabsticks to be.
Squid Balls (6pcs) @ RM6.80
Rating: 3.5/5
Shrimp Dumpling (3pcs) @ RM6.50
Rating: 4.5/5
Oh... we absolutely love these dumplings!!
I usually don't like dumpling cuz the idea of a big piece of meat wrapped inside a dumpling skin just does't entice me.
But these dumplings are different! In one dumpling, you will get the well seasoned soft meat with springy prawn and crunchy strips of black fungus. What make these dumpling specially yummy is that it has chinese corianders. The fragrance of chinese corianders goes very well with this meaty dumpling. Yummzz!!
And by the end of our dinner, our tummies are all expanded but it doesn't matter. Everyone had such a good time chatting and eating away. It was such a satisfying meal! Hope we can do this more often. I don't mind having steamboat here again!
First Commenter...(+/-)
We were there around 7.30pm, and the crowd has already started coming in. Luckily we have made reservation. We were ushered inside and seated comfortably in two tables - opposite each others.
Rating: 3/5 (Tomyam) & 4.5/5 (S.Pork Bone)
I preferred the signature pork bone broth over the tomyam broth. The SPB is full of flavor and you can just drink it as a soup on its own.
Where else, for tomyam broth, you need to cook the ingredients in it first. After the first two rounds, the tomyam broth will begins to have its taste. For those who like spicy sourish tomyam [like my sister], this is a must for you.
Recommended Dishes
My mom's side, they've ordered the Fried Fish Skin. It was yummylicious! Tasted just like VERY crispy fish crackers.
Our table, we did not order because I was skeptical about it. If the skin was not properly prepared, it will have a very fishy smell.
*sigh* Regretted of not ordering. But we will definitely order this in our next visit.
Varities of Dippings
Our Favourite Dippings
A good steamboat need to be accompanied by good dippings!
Hers : Nanyang Belacan Chilli Sauce
His : Signature Dried Shrimp Chilli Sauce & Special Fried Minced Garlic
Salt & Pepper Squid @ RM8.80
Rating: 4/5
Crispy deep fried squid, seasoned with just the right amount of salt & pepper.
Golden Beancurd @ RM5.80
Rating: 4/5
This is my nieces' favourite! The smooth soft tofu is well coated with slightly seasoned flour and then deep fried to perfection. Crispy on the outside, smoothly soft on the inside! No wonder they love it so much!
Fresh Beef Fat Slices @ RM16.90
Rating: 4/5
Cheese Beancurd (4 pcs) @ RM5.50
Rating: 4/5
This is another of my nieces' favourite! They can really eat alot of these. The cheese that oozes out is definitely yummy when eaten with the soft beancurd.
I think we've ordered 2-3 plates of these and I only had a chance to eat one piece, the rest were eaten by them.
Crabsticks (10 pcs) @ RM5.00
Rating: 3/5
My younger niece love these crabsticks. Many peoples usually overcooked their crabsticks resulting in soft wiggly crabsticks.
The correct way (well, my way) to cooking a yummy crabsticks is to cook it for just a minute or two in a hot bubbling broth. That way, you will get soft springy crabsticks.
However my hubby would preferred a more solid crabsticks. So, he will cook the crabsticks for just a mere 30 secs or less. He said crabsticks are processed food, you just need to reheat them. Yes, he is correct! And you may also cook his way, depending on how soft or solid you like your crabsticks to be.
Squid Balls (6pcs) @ RM6.80
Rating: 3.5/5
Shrimp Dumpling (3pcs) @ RM6.50
Rating: 4.5/5
Oh... we absolutely love these dumplings!!
I usually don't like dumpling cuz the idea of a big piece of meat wrapped inside a dumpling skin just does't entice me.
But these dumplings are different! In one dumpling, you will get the well seasoned soft meat with springy prawn and crunchy strips of black fungus. What make these dumpling specially yummy is that it has chinese corianders. The fragrance of chinese corianders goes very well with this meaty dumpling. Yummzz!!
And by the end of our dinner, our tummies are all expanded but it doesn't matter. Everyone had such a good time chatting and eating away. It was such a satisfying meal! Hope we can do this more often. I don't mind having steamboat here again!
LOCATION
6-1-1, Jalan Setia Prima (L),
U13/L, Setia Alam, Sek U13,
40170 Shah Alam, Selangor.
TEL: 03-33623216
(Call for Reservation after 3pm)
BUSINESS HOUR
Mon - Sun: 5.00 pm - 1.00 am
OTHERS
Facebook : Bone & Pot Setia Alam
Website : http://bonenpot.com
GST & SERVICE CHARGE
GST : YES
S.C : YES, 10%
MAP (+/-)
6-1-1, Jalan Setia Prima (L),
U13/L, Setia Alam, Sek U13,
40170 Shah Alam, Selangor.
TEL: 03-33623216
(Call for Reservation after 3pm)
BUSINESS HOUR
Mon - Sun: 5.00 pm - 1.00 am
OTHERS
Facebook : Bone & Pot Setia Alam
Website : http://bonenpot.com
GST & SERVICE CHARGE
GST : YES
S.C : YES, 10%
MAP (+/-)