Puffy Duffy Donuts

I've been wanting to make donuts since the first time i tried J Co donuts but my laziness has pulled me back. Everytime, i gave a very lame excuse to myself, that is "I don't have a cutter." But yesterday, the time has come for me to grant my long-waited wish, because i just bought a 3" doughnut cutter.

I got this recipe from NCC, an Indonesian Cooking Community. I've divided her recipes into half for smaller portion. It worked out just fine. I love my puffy duffy donuts! :D



425g high protein flour or japanese ‘Komachi’ flour
15g instant yeast
5g salt
300ml water

100g high protein flour or japanese ‘Komachi’ flour
5g salt
30g milk powder
65g castor sugar
1 egg (Grade A)
65g shortening

Donut Before Choco Donut
1. Mix Dough 1 until smooth. Cover and rest for 90 mins.

2. In a separate mixing bowl, mix Dough 2 until smooth. Knead Dough 2 with Dough 1 until well combined, approx 10 mins. Cover and rest for 15 mins.

3. Roll out dough to about 1cm thick with a roller pin. Cover and rest for another 10 mins.

4. Cut dough with doughnut cutter. Move donuts to a tray with baking sheet. Rest for 10 mins before deep fry them under low heat till golden brown.

5. Coat with castor sugar or decorate as desired.

Make this recipe? Don't forget to snap a photo of it and tag #msyummyliciousrecipe on social media! I would love to see them! Enjoy my recipe!

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