I got this recipe from NCC, an Indonesian Cooking Community. I've divided her recipes into half for smaller portion. It worked out just fine. I love my puffy duffy donuts! :D
![Donut](http://i85.photobucket.com/albums/k77/jeanchia_2006/donut2.jpg)
![](http://i85.photobucket.com/albums/k77/jeanchia_2006/Yummylicious/Yummylicious_upper.png)
PUFFY DUFFY DONUTS
Ingredients:
DOUGH 1
425g high protein flour or japanese ‘Komachi’ flour
15g instant yeast
5g salt
300ml water
DOUGH 2
100g high protein flour or japanese ‘Komachi’ flour
5g salt
30g milk powder
65g castor sugar
1 egg (Grade A)
65g shortening
DOUGH 1
425g high protein flour or japanese ‘Komachi’ flour
15g instant yeast
5g salt
300ml water
DOUGH 2
100g high protein flour or japanese ‘Komachi’ flour
5g salt
30g milk powder
65g castor sugar
1 egg (Grade A)
65g shortening
Method:
1. Mix Dough 1 until smooth. Cover and rest for 90 mins.
2. In a separate mixing bowl, mix Dough 2 until smooth. Knead Dough 2 with Dough 1 until well combined, approx 10 mins. Cover and rest for 15 mins.
3. Roll out dough to about 1cm thick with a roller pin. Cover and rest for another 10 mins.
![](http://i85.photobucket.com/albums/k77/jeanchia_2006/Yummylicious/Yummylicious_girl2.png)
4. Cut dough with doughnut cutter. Move donuts to a tray with baking sheet. Rest for 10 mins before deep fry them under low heat till golden brown.
5. Coat with castor sugar or decorate as desired.
![](http://i85.photobucket.com/albums/k77/jeanchia_2006/Yummylicious/Yummylicious_border.png)
![](http://i85.photobucket.com/albums/k77/jeanchia_2006/pink-camera.png)
Make this recipe? Don't forget to snap a photo of it and tag #msyummyliciousrecipe on social media! I would love to see them! Enjoy my recipe!
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![](http://signatures.mylivesignature.com/54485/227/FFFC33C72B19D7345715F9A0F45214B3.png)
![](http://i85.photobucket.com/albums/k77/jeanchia_2006/Yummylicious/heart_red.png)
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