![Muffin](http://i85.photobucket.com/albums/k77/jeanchia_2006/choc%20banana%20muffin.jpg)
![](http://i85.photobucket.com/albums/k77/jeanchia_2006/Yummylicious/Yummylicious_upper.png)
Makes: 12 medium-sized muffins
Ingredients:
Dry ingredients:
230g all purpose flour
150g sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon powder
200g chocolate chips
Wet ingredients:
2 large eggs, lightly beaten
113g unsalted butter, melted & cooled
4 large/ 570g bananas
1 tsp vanilla extract
Ingredients:
Dry ingredients:
230g all purpose flour
150g sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon powder
200g chocolate chips
Wet ingredients:
2 large eggs, lightly beaten
113g unsalted butter, melted & cooled
4 large/ 570g bananas
1 tsp vanilla extract
Method:
1. Combine all dry ingredients in a mixing bowl. In a separate mixing bowl, combine all the wet ingredients.
2. Lightly fold wet ingredients into dry ingredients until batter is thick and chunky.
![](http://i85.photobucket.com/albums/k77/jeanchia_2006/Yummylicious/Yummylicious_girl2.png)
3. Grease muffin tray with butter or line with paper muffin liners. Pour the mixture until it is 2/3 cup full.
4. Bake at 180°C for 20-25 mins.
Note: Do not over fold in Step 2. Over folding will result in watery batter.
![](http://i85.photobucket.com/albums/k77/jeanchia_2006/Yummylicious/Yummylicious_border.png)
![](http://i85.photobucket.com/albums/k77/jeanchia_2006/pink-camera.png)
Make this recipe? Don't forget to snap a photo of it and tag #msyummyliciousrecipe on social media! I would love to see them! Enjoy my recipe!
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