Makes: 12 medium-sized muffins
Ingredients:
Dry ingredients:
230g all purpose flour
150g sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon powder
200g chocolate chips
Wet ingredients:
2 large eggs, lightly beaten
113g unsalted butter, melted & cooled
4 large/ 570g bananas
1 tsp vanilla extract
Ingredients:
Dry ingredients:
230g all purpose flour
150g sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon powder
200g chocolate chips
Wet ingredients:
2 large eggs, lightly beaten
113g unsalted butter, melted & cooled
4 large/ 570g bananas
1 tsp vanilla extract
Method:
1. Combine all dry ingredients in a mixing bowl. In a separate mixing bowl, combine all the wet ingredients.
2. Lightly fold wet ingredients into dry ingredients until batter is thick and chunky.
3. Grease muffin tray with butter or line with paper muffin liners. Pour the mixture until it is 2/3 cup full.
4. Bake at 180°C for 20-25 mins.
Note: Do not over fold in Step 2. Over folding will result in watery batter.
#msyummyliciousrecipe
Make this recipe? Don't forget to snap a photo of it and tag #msyummyliciousrecipe on social media! I would love to see them! Enjoy my recipe!
Make this recipe? Don't forget to snap a photo of it and tag #msyummyliciousrecipe on social media! I would love to see them! Enjoy my recipe!