Fruit Cocktail Jelly/ Agar-Agar

My families love jelly, may it be konyaku jelly, pudding or agar-agar jelly! You can always spot a jelly in our family parties and usually I am the one to make them. Of, coz, it is not only during parties that i make jelly. Like yesterday, the mood just strikes me to make a Fruit Cocktail Agar-Agar Jelly. Have a bite and enjoy! :)

FRUIT COCKTAIL JELLY/ AGAR-AGAR

Ingredients:

1 can of fruit cocktail
225g sugar
10g agar-agar powder
Approx 700ml water

Note: I am using Hosen brand for the fruit cocktail and Swallow agar-agar powder (clear).

Method:
1. FRUIT COCKTAIL: Drain the fruit. Place the fruits in the jelly mould, distribute evenly. Add water to the remaining fruit cocktail syrup so that there is 1 litre of syrup mixture.

2. Combine agar-agar powder & sugar in a pot. Mix well. Then add syrup mixture. Bring mixture to a boil under medium heat, stirring occasionally.

3. Pour agar-agar mixture to the prepared jelly mould. Leave to cool for 30 mins before putting into refrigerator to set.

#msyummyliciousrecipe
Make this recipe? Don't forget to snap a photo of it and tag #msyummyliciousrecipe on social media! I would love to see them! Enjoy my recipe!