![Fruit Cocktail Jelly](http://i85.photobucket.com/albums/k77/jeanchia_2006/f.cocktail1.jpg)
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FRUIT COCKTAIL JELLY/ AGAR-AGAR
Method:
1. FRUIT COCKTAIL: Drain the fruit. Place the fruits in the jelly mould, distribute evenly. Add water to the remaining fruit cocktail syrup so that there is 1 litre of syrup mixture.
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2. Combine agar-agar powder & sugar in a pot. Mix well. Then add syrup mixture. Bring mixture to a boil under medium heat, stirring occasionally.
3. Pour agar-agar mixture to the prepared jelly mould. Leave to cool for 30 mins before putting into refrigerator to set.
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Make this recipe? Don't forget to snap a photo of it and tag #msyummyliciousrecipe on social media! I would love to see them! Enjoy my recipe!
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