J.CO Donuts & Me

Whenever my hubby & i are at the mall, we will usually take away a box of 1/2 dozen donuts from J.CO on our way home. It's our latest addiction! We can't stop it! My fave is their Coco Loco which is choco topping with choco filling, woohoo!! Double boost of choco~licious!! And my hubby's fave is Glazzy which is honey glazed doughnut. I love Glazzy too because it's really soft, and it melts in your mouth.

It wouldn't be perfect if there's no coffee, so sometimes, i would take away a nice cup of latte to go with my Coco Loco, it depends on my caffeine intake for the day. I'm only allowed to drink one cup of coffee a day. :P

Here's to a beautiful Thursday! Enjoy your dougnuts and before you leave, join me in the Donut Test below, ya! ;)

You Are Sensitive

You are very intuitive and insightful. You understand what's going on around you without needing to be told. You are naturally nurturing and caring. You look out for people, even if they don't ask you to. You tend to stay attached to those you love. It's hard for you to let go when you need to. You are in touch with your emotions. You know exactly what you're feeling and why you're feeling it.

The Donut Test

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Puffy Duffy Donuts

I've been wanting to make donuts since the first time i tried J Co donuts but my laziness has pulled me back. Everytime, i gave a very lame excuse to myself, that is "I don't have a cutter." But yesterday, the time has come for me to grant my long-waited wish, because i just bought a 3" doughnut cutter.

I got this recipe from NCC, an Indonesian Cooking Community. I've divided her recipes into half for smaller portion. It worked out just fine. I love my puffy duffy donuts! :D

PUFFY DUFFY DONUTS

Ingredients:

DOUGH 1
425g high protein flour or japanese ‘Komachi’ flour
15g instant yeast
5g salt
300ml water

DOUGH 2
100g high protein flour or japanese ‘Komachi’ flour
5g salt
30g milk powder
65g castor sugar
1 egg (Grade A)
65g shortening

Method:
1. Mix Dough 1 until smooth. Cover and rest for 90 mins.

2. In a separate mixing bowl, mix Dough 2 until smooth. Knead Dough 2 with Dough 1 until well combined, approx 10 mins. Cover and rest for 15 mins.

3. Roll out dough to about 1cm thick with a roller pin. Cover and rest for another 10 mins.

4. Cut dough with doughnut cutter. Move donuts to a tray with baking sheet. Rest for 10 mins before deep fry them under low heat till golden brown.

5. Coat with castor sugar or decorate as desired.

#msyummyliciousrecipe
Make this recipe? Don't forget to snap a photo of it and tag #msyummyliciousrecipe on social media! I would love to see them! Enjoy my recipe!

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