Stir-fry Mushrooms with Butter and Soy Sauce


This dish is very similar to the soy butter pasta that I've cooked few weeks back which I shared in my Instagram (pasta recipe in my Insta post below). Both dishes uses the combination of butter and soy sauce which is a perfect match, in my opinion. My children & I, we all lurvee the creaminess of the butter meets with the savory of the soy sauce and the fragrant of both flavors combined is indescribable.

If you have yet to try this combination, please do give it a try! But be warned, you might end up falling in love with it!

My simple yummy~licious Soy Butter Angel Hair Pasta wt Shimeji ๐Ÿ„ & Minced ๐Ÿ“... the combination of butter and soy sauce is sooo good! It would be perfect if I hv nori flakes... oh well! ๐Ÿ˜‹๐Ÿ˜Š • Ingredients: Angel hair for 2 servings, Minced meat/ bacon, half onion (sliced), 2 cloves garlic (minced), 1 pkt Shimeji ๐Ÿ„, some ๐Ÿฅ• slices (optional - added for my kids), 1 Tbsp butter, 1 Tbsp soy sauce. • Method: Cook and brown the meat on frying pan. Add ๐Ÿฅ•, garlic, onion & ๐Ÿ„ and cook until the ๐Ÿ„ has soften. Ladle in a scoop of pasta water. Add butter & soy sauce. (If you hv sake and mirin, you may add 1 Tbsp each now). Let it simmer till sauce thicken abit. Add in pasta and mix well. Serve and Enjoy! ๐Ÿ˜Š • #msyummyliciousinstarecipe #pasta #soysauce #butter #japanesefusion #lunch #toddlerfood

A post shared by Jean Soo a.k.a Ms.Yummylicious (@jeansoohc) on


STIR-FRY MUSHROOMS WITH BUTTER AND SOY SAUCE
Prep Time  : 10 mins
Cook Time : 15 mins
Total Time : 25 mins
Serves       : 2 - 3 pax

Ingredients:
6 - 8 pcs fresh shiitake mushrooms
1 pkt shimeji mushrooms
1 pkt enoki mushrooms
1 clove garlic, minced
1 Tbsp butter
1 Tbsp soy sauce
2 Tbsp water
Salt and pepper to taste
Spring onions for garnish

Directions:
1. Heat 1 tablespoon of vegetable oil in a sautรฉ pan or wok. Stir fry garlic until fragrant. Add in shiitake mushroom and shimeji mushrooms and stir fry for a few minutes. Add in enoki mushrooms and stir fry for approx. 30 seconds then add in 2 tablespoons of water and cover with a lid. Let it steam for a minute or less until softened.

2. Add in butter and soy sauce. Stir fry well to coat all the mushrooms. Season with salt and pepper, to taste and dish up. Garnish with chopped spring onions.


#msyummyliciousrecipe
Make this recipe? Don't forget to snap a photo of it and tag #msyummyliciousrecipe on social media! I would love to see them! Enjoy my recipe!






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