Restaurant Kong Sai @ Bandar Puteri Puchong

If you are a chicken rice lover like us, you would love this place. It serves the best steamed kampung chicken; smooth, juicy and tender! And on top of that, it has the best sauce; made of garlic, coriander leaves, spring onions, ginger, oil and soy sauce. The fragrant smells from the coriander really makes one appetite increases. We had to order another plate of sauce to finish up our chicken.

Steamed Kampung Chicken
Rating: 4/5
Scrumptious chicken with appetizing sauce.

Fried Bean Sprouts with Salted Fish
Rating: 4/5

Kerabu/ Salad Chicken Feet
Rating: 3/5

For all these, plus 4 cups of Lo Hon Ko (Herbal Tea) and 5 plates of rice, is approx. RM50. For us, the pricing is really reasonable because they are serving kampung chicken. As you know, kampung chicken is not cheap!