Fish Valley Semenyih Restaurant @ Semenyih

The recent Saturday, my friends & i went to Fish Valley Semenyih Restaurant for dinner, in celebration of my hubby's birthday which is on this coming 14th. Located near the Nirvana Memorial Park, Fish Valley Semenyih is as its name, is a fishing valley with several fishing ponds; both big and small and the restaurant in the centre. It is a great place for fishing enthusiasts, whereby you can fish and savour your catches immediately after that.

But for us, we were there for the yummy~licious food that night. :)

Home Town Steam Fish @ RM41.00
Rating: 4/5
Steamed fresh catfish with soy sauce, garnished with coriander leaves and fried ginger crisp.

Bean Fish @ RM40.00
Rating: 4/5
Deep fried fresh red talapia in thai style peanut sauce. The fish was crispy on the outside, soft in the inside. It's really interesting with the fried peanuts, a good combination.

Kam Heong Lala Clams @ RM25.00
Rating: 4/5
I love it that they had fried the whole dried shrimp instead of using chopped dried shrimp. Biting the fragrant crispy dried shrimp in between of the soft lala clams really compliments each others.
[click here for recipe]

Butter Chicken @ RM20.00
Rating: 3/5

Salted Egg Fried Squid @ RM15.00
Rating: 2.5/5
Can't really taste the salted egg, more like just a fried squid to me.

Kung-po Style Paddy Frog @ RM30.00
Rating: 3/5
Credits given to the freshness, but the taste is abit sweet for me. I would prefer it to be more salty and spicy.

Steamed Prawn @ RM40.00
Rating: 4/5
Steamed fresh prawns with egg.

Thai Style Mango Salad @ RM20.00
Rating: 3/5

French Bean in Salted Egg @ RM15.00
Rating: 2/5
This type of vege is not suitable for frying with salted egg.

Tom Yam Seafood Soup @ RM40.00
Rating: 3/5
Not the authentic Thai tomyam but our typical malay style tomyam.

Surroundings: An open restaurant surrounded with fishing ponds.

(Hover over images to enlarge)

PT 16367, Fish Valley Semenyih,
Sri Haneco Industrial Park,
Jalan Kachau, Semenyih,
Selangor, Malaysia.
Tel: 012-382 5518/ 016-278 4092

MAP (+/-)

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