Yummy~licious + Baby~licious: Klang

Nijia Fried Chicken @ Taman Eng Ann, Klang

We happened to be around Klang today so I told my hubby that we must tapao (take-away) the yummy fried chicken that we had last time. A quick glance at the shop name, you'll read "Ninja Fried Chicken". But when you look carefully, it reads "Nijia". I was telling my hubby happily, "Oh, There is it! It's called Ninja Fried Chicken! Cool name!" My hubby nodded in agreement. We only found out it is Nijia when we look at the photos again. Silly us!

Nijia Fried Chicken
Located among the shoplots in Taman Eng Ann, Klang.

Nijia Fried Chicken
Also selling Yao Yao Ping and nasi lemak in its compound.

Different parts of chicken in display
You can choose which chicken part you want but comes with different prices.

Crispy Fried Chicken Breast @ RM3.00/ pc
Rating: 3.5/5
It has crispy skin with juicy chicken meat and best of all, it is not that oily. You can see for yourself from the photo above. Look at the paper underneath. It is almost free from the oil mark.

Corn Flavored Yao Yao Ping @ RM2.00
Rating: 1.5/5
Yao Yao Ping is flavored ice with texture something like sorbet or slurpee. I am not sure where is the origin but I first came to know about Yao Yao Ping at one of the roadside stall in Rawang. It has varieties of local flavors like cendol, red bean, corn, assam boi, lychee and etc. The stall in Rawang is called 'Yuyu Ice'.
Having tried Yuyu Ice before, I expected this Yao Yao Ping to taste alike, or at least almost the same. But to my disappointment, it is nothing like Yuyu Ice. It has only sweet taste with little corn flavor.

So next time, if you are around Taman Eng Ann, Klang, Don't miss out this yummy~licious fried chicken! A must if you are around there!

LOCATION
46 Jalan Serindit 4,
Taman Eng Ann,
41150 Klang,
Selangor

MAP (+/-)

First Commenter...(+/-)

Milton from It's Me! Bluedreamer!

Kee Hiong Restaurant @ Taman Eng Ann, Klang

Ahhh.... Bak Kut Teh, another haven delicacy that we absolutely adore! It's our all-time favourite food, especially during rainy days like these days.

As verified by history, Malaysian “Bak Kut Teh” was originated by Mr. Lee in Klang South.

The story can be traced back to the time after the Second World War during which Malaya was still under the British colonial rule. Mr. Lee was then selling his stewed “Bak Kut” (Bone & Meat) originated from his hometown in China.

On one occasion, he tried to improve his bak kut soup by adding in some Chinese medicinal herbs. As a result he created the first ever created delicacy whose flavor was much to the liking of gourmets until it became a household name.

Later, someone nicknamed the founder Bak Kut “Teh” (“Teh” is his last name which means “place” in Chinese which is the homonym of another “teh” meaning “tea” in Yong Chun dialect). Since then, the soup is mistakenly called Bak Kut Teh meaning “Bak Kut Tea”.

~ source from http://keehiong.com.my/en/branding_story.html

That is why peoples often said 'Klang Bak Kut Teh is the best'. I could not agree on this statement whole-heartedly because nowadays, i can still get delectable Bak Kut Teh else where. But one thing for sure, Kee Hiong Restaurant certainly serve one of the best Bak Kut Teh in town.

Claypot Bak Kut Teh (2 pax) @ RM22.00

Rating: 4/5

Hot piping herbal soup served in claypot with scrumptious 'pai kuat' and 'sau yuk' (pork bone & meat). The soup is always never enough for me & my hubby. We usually ask for a second or third refill. Yummy!!